About the Bourbon Society
The Bourbon Society was established for Bourbon aficionados who want to deepen their understanding and appreciation of Bourbon’s culture, history, diversity, and flavor profiles through open discussions, lectures, and tastings.
The Bourbon Society is a dues-supported organization that proposes to provide charitable donations through its members and treasury.
TBS 2023 Events
February 20, 2023 - Monthly Meeting with Bryan Smith, Master Distiller/Partner - Hard Truth Distilling Co
March 20, 2023 - Monthly Meeting with Caryn Wells, Brand Ambassador - Green River Distilling
April 17, 2023 - Monthly Meeting with Chris Morris, Master Distiller - Brown-Forman Corporation
Join the Bourbon Society
The Bourbon Society is an organization centering around the history and heritage of Bourbon. As such, our members get a unique opportunity to meet and learn from industry insiders, have opportunities to sample hand-selected Bourbon, and mingle with individuals who love Bourbon.
Membership includes:
- Member-only purchase rights to handpicked bourbons exclusive to the Bourbon Society
- Monthly meetings admission
- Member-only access to the Bourbon Society Web Site & Bourbon Review Forum
- Member-only Bourbon Society University Education Series
- Early Notice Invitation to Special Member-only Dinner/Tasting Events
- Exclusive Bourbon Society Swag when you sign up
Learn about our approval process and fill out an application today!
Existing Members
Log in to the Member Center
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TBS: Contact Information
Meetings:
Held every 3rd Monday-6:30pm The Henry Clay |
Mailing Address: |
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Robert Bertke, President | rbertke@thebourbonsociety.org | |
Jeremy Schell, Vice President | jschell@thebourbonsociety.org | |
Alex Harmon, CPA, Treasurer | aharmon@thebourbonsociety.org | |
Christine Albro, Secretary | calbro@thebourbonsociety.org | |
Andrew French, Membership | afrench@thebourbonsociety.org | |
Nick Hayden/Olivia Woods, Events | ||
Michael Queen, Barrel Selection Program | mqueen@thebourbonsociety.org | |
Stacy Simpson, Education | ssimpson@thebourbonsociety.org | |
Val Colella, Diversity and Inclusion | vcolella@thebourbonsociety.org |
Telephone: 502.495.3257 |
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